Caramel Pudding
From Granite City cook book, 1900
Serve warm.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 23. The excerpt below is the record exactly as published.
CARAMEL PUDDING. 1 cupful of butter. 1 cupful of sugar. Add 5 eggs yolks and whites beaten separately, 1 cup of damson preserves with seeds removed. Beat all together very light and season with a teaspoon- ful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.