Into 10 tablespoons of flour break 6
eggs, 1 large teaspoonful of salt. Stir
the eggs and flour together until the
whole is moistened with the egg and
no lumps remain. Then add gradually
one pint of nice rich milk. Have
ready one quart of ripe cherries✪ Cherry Pudding ston-
ed and well dredged with flour and
when you have stirred the oth^r in-
gredients quite smooth put iu the
cherries stirring them lightly. Pour
the whole into a pudding cloth pre-
viously scalded and dredged with flour
tie it up firmly and put into a pot of
boiling water with a plate at the bot-
tom of the poi. Let it boil hard one
hour. Serve with sweet sauce.
GEORGIA PUDDING.
6 eggs.
5 tablespoons mashed Irish potatoes.
2 heaping tablespoons of butter.
2 cups of sugar.
1 cup of currants.
1 cup of raisins✪ Georgia Pudding.
Season as you would fruit cake.
MRS. GORDON.
CARAMEL PUDDING.
1 cupful of butter.
1 cupful of sugar.
Add 5 eggs yolks and whites beaten
separately, 1 cup of damson preserves
with seeds removed. Beat all together
very light and season with a teaspoon-
ful of vanilla✪ Caramel Pudding.
Bake on pastry.
iMRS. C. J. MATHEWS.
67
GRAHAM STEAM PUDDING.
1 cuiSof mol;
1 cup ot rail]
3 cups of g^arnam flour.
2 teaspoon#b4L soda.
Teasp>
cloves
mful
!erve witT
MRS. E. H.
of cinnamon
sauce.
)CHTITZKY
and
SANDWICHES.
TOMATO AND CELERY
SANDWICH.
Remove skin from four medium size
tomatoes and cut into small bits.
Mince two stalks of celery finely, mix
with French dressing stand on ice till
thoroughly chilled, have rounds of
buttered light bread or crackers
spread with mixture put together in
pairs with a crisp lettuce leaf between.
MRS. E. M. H O L LIN G S WO RT H .
CHEESE SANDWICH.
1-2 lb cheese grated.
1 tablespoon butter creamed.
1 tablespoon hot sauce or catsup.
1 teaspoon vinegar.
1 tablespoon vinegar.
1 tablespoon sugar.
Salt to taste. Nice between graham
wafers on light bread.
MRS. M. D. MOORE.
68
CHEESE SANDWICHES.
Equal parts of cheese and chopped
nuts softened with cream so it will
spread well and seasoned with salt
and red pepper.
Spread thickly on thin slices of
bread.
MRS. SABOTTA.
GINGER AND NUT SANDWICHES.
Chop fine 1 lb English walnuts. Put
through meatchopper one pound of
preserved ginger, mix enough cream,
(preferably whipped) to spread well.
Butter thin slices of oread and fill
with mixture.
MRS. SABOTTA.
TOMATO SANDWICHES.
'Cut bread very thin any desired
shape. Butter one slice, the other
slice cover with mayonnaise lettuce
leaf, a slice of tomato and a shce of
breakfast bacon cut very thin, and
fried crisp.
Put on buttered slice and press to-
gether.
SOUPS.
ASPARAGUS SOUP.
Boil a hen until tender. Pour broth
into a saucepan and cut one pint of
tender asparagus tips into pieces
about an inch long. Add two table-
spoons of rice and boil in broth one
half hour. Season to taste.
MRS. W. E. MERRITT.
—
Chamber Suits, Odd Dressers, Chiffoniers,
Washstands, Beds, Oak and Mahogany.
For sale by all Retail Dealers.
ROAD TO SUCCESS
Saving Money — Is simply a process of GROWTH. If
you form the habit an independent fortune will grow out
of your small beginnings just as sure as the giant tree
grows from the sapling. Everybody can save a little at
a time. Financial success is simply a matter of sticking
to your saving plan.
Page 23 · 3 recipe records on this page
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
Into 10 tablespoons of flour break 6
eggs, 1 large teaspoonful of salt. Stir
the eggs and flour together until the
whole is moistened with the egg and
no lumps remain. Then add gradually
one pint of nice rich milk. Have
ready one quart of ripe cherries ston-
ed and well dredged with flour and
when you have stirred the oth^r in-
gredients quite smooth put iu the
cherries stirring them lightly. Pour
the whole into a pudding cloth pre-
viously scalded and dredged with flour
tie it up firmly and put into a pot of
boiling water with a plate at the bot-
tom of the poi. Let it boil hard one
hour. Serve with sweet sauce.
GEORGIA PUDDING.
6 eggs.
5 tablespoons mashed Irish potatoes.
2 heaping tablespoons of butter.
2 cups of sugar.
1 cup of currants.
1 cup of raisins.
Season as you would fruit cake.
MRS. GORDON.
CARAMEL PUDDING.
1 cupful of butter.
1 cupful of sugar.
Add 5 eggs yolks and whites beaten
separately, 1 cup of damson preserves
with seeds removed. Beat all together
very light and season with a teaspoon-
ful of vanilla.
Bake on pastry.
iMRS. C. J. MATHEWS.
67
GRAHAM STEAM PUDDING.
1 cuiSof mol;
1 cup ot rail]
3 cups of g^arnam flour.
2 teaspoon#b4L soda.
Teasp>
cloves
mful
!erve witT
MRS. E. H.
of cinnamon
sauce.
)CHTITZKY
and
SANDWICHES.
TOMATO AND CELERY
SANDWICH.
Remove skin from four medium size
tomatoes and cut into small bits.
Mince two stalks of celery finely, mix
with French dressing stand on ice till
thoroughly chilled, have rounds of
buttered light bread or crackers
spread with mixture put together in
pairs with a crisp lettuce leaf between.
MRS. E. M. H O L LIN G S WO RT H .
CHEESE SANDWICH.
1-2 lb cheese grated.
1 tablespoon butter creamed.
1 tablespoon hot sauce or catsup.
1 teaspoon vinegar.
1 tablespoon vinegar.
1 tablespoon sugar.
Salt to taste. Nice between graham
wafers on light bread.
MRS. M. D. MOORE.
68
CHEESE SANDWICHES.
Equal parts of cheese and chopped
nuts softened with cream so it will
spread well and seasoned with salt
and red pepper.
Spread thickly on thin slices of
bread.
MRS. SABOTTA.
GINGER AND NUT SANDWICHES.
Chop fine 1 lb English walnuts. Put
through meatchopper one pound of
preserved ginger, mix enough cream,
(preferably whipped) to spread well.
Butter thin slices of oread and fill
with mixture.
MRS. SABOTTA.
TOMATO SANDWICHES.
'Cut bread very thin any desired
shape. Butter one slice, the other
slice cover with mayonnaise lettuce
leaf, a slice of tomato and a shce of
breakfast bacon cut very thin, and
fried crisp.
Put on buttered slice and press to-
gether.
SOUPS.
ASPARAGUS SOUP.
Boil a hen until tender. Pour broth
into a saucepan and cut one pint of
tender asparagus tips into pieces
about an inch long. Add two table-
spoons of rice and boil in broth one
half hour. Season to taste.
MRS. W. E. MERRITT.
—
Chamber Suits, Odd Dressers, Chiffoniers,
Washstands, Beds, Oak and Mahogany.
For sale by all Retail Dealers.
ROAD TO SUCCESS
Saving Money — Is simply a process of GROWTH. If
you form the habit an independent fortune will grow out
of your small beginnings just as sure as the giant tree
grows from the sapling. Everybody can save a little at
a time. Financial success is simply a matter of sticking
to your saving plan.