vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Caramel Cake
From Magnet users cook book, 1920
Serves 5
Recipe by Mabel L. Marsten, Northampton, N. B.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.
CARAMEL CAKE. One cup butter, 2 cups sugar, yolks five eggs, 1 cup sour cream, 1% teaspoons soda, 1 teaspoon cream tartar, 1 cup of melted chocolate. Whites of five eggs added last
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