Camouflage Cheese Pie

Name: Camouflage Cheese Pie
Ingredients: One can condensed milk; 4 eggs; juice and rind of 1 1/2 lemons

From The Memorial Hall cook book, 1919

Mrs. A. W. Geiger.

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

330Calories

27 gProtein

15 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories330 kcal

Protein27 g

Carbohydrates15 g

Fiber4.2 g

Sugars4.5 g

Total Fat19 g

Saturated Fat6.3 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol744 mg

Sodium287 mg

Potassium483 mg

Calcium151 mg

Iron4.4 mg

Magnesium36 mg

Phosphorus420 mg

Zinc2.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D4 mcg

Vitamin C80 mg

Vitamin A322 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.9 mg

Niacin (B3)0.3 mg

Folate111 mcg

Choline596 mg

Caffeine0 mg

Water286 g

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Camoflauge Cheese Pie One can condensed milk, 4 eggs, juice and rind of IV2 lemons.

Cook this with the app: pantry check, scaling, and the assistant.