California Chicken Pie

Name: California Chicken Pie
Ingredients: 27-0Z. cans tuna fish; 3 carrots; 3 potatoes; lc. peas; jj onion

From Personal recipes, 1960

Baking powder biscuits may be used over mixture instead.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

480Calories

13 gProtein

110 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories480 kcal

Protein13 g

Carbohydrates110 g

Fiber17 g

Sugars19 g

Total Fat1 g

Saturated Fat0.2 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium157 mg

Potassium2708 mg

Calcium148 mg

Iron4.5 mg

Magnesium140 mg

Phosphorus363 mg

Zinc2 mg

Copper0.6 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C110 mg

Vitamin A1503 mcg

Vitamin E1.3 mg

Vitamin K33 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)6.7 mg

Folate130 mcg

Choline79 mg

Caffeine0 mg

Water649 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 5. The excerpt below is the record exactly as published.

CALIFORNIA CHICKEN PIE . 27-0Z. cans tuna tish 3 carrots ' 3 potatoes lc. peas ~ Jj onion

Cook this with the app: pantry check, scaling, and the assistant.