Calcutta Sandwiches

Ingredients

• one part of Nuttolene
• one part of Nut Butter
• four parts of Protose
• salt to taste
• and lemon juice to taste
• Put through a fine sieve
• spread red raspberry or cherry marmalade
• mixed with ground nuts
• on top serve a hard sauce
• In the center of each a cherry or small tomato may be inserted
• Under each point put a small lettuce leaf

Method

1. 1

   Make a filling by mixing together one part of Nuttolene, one part of Nut Butter, four parts of Protose, and salt and lemon juice to taste.

2. 2

   Put through a fine sieve.

3. 3

   This goes in between the first two layers.

4. 4

   Between the next two layers spread red raspberry or cherry marmalade mixed with ground nuts, and on top serve a hard sauce.

5. 5

   In the center of each a cherry or small tomato may be inserted.

6. 6

   Under each point put a small lettuce leaf.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 17. The excerpt below is the record exactly as published.

Calcutta Sandwiches. — Make a filling by mix- ing together one part of Nuttolene, one part of Nut Butter, four parts of Protose, and salt and lemon juice to taste. Put through a fine sieve. This goes in between the first two layers. Between the next two layers spread red raspberry or cherry mar- malade, mixed with ground nuts, and on top serve a hard sauce. In the center of each a cherry or small tomato may be inserted. Under each point put a small lettuce leaf

Cook this with the app: pantry check, scaling, and the assistant.