Buttered Whitings with Eggs

Ingredients

• Whitings
• butter
• Salt
• Eggs

Method

1. 1

   Boil Whitings as if you would eat them in the ordinary way with thick Butter-sauce.

2. 2

   Pick them clean from skin and bones, mingle them well with butter, and break them very small.

3. 3

   Season them pretty high with Salt.

4. 4

   Butter some Eggs in the best manner, mingle them with the buttered Whitings, and mash them well together.

5. 5

   The Eggs must not be so many by a good deal as the Fish.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 114. The excerpt below is the record exactly as published.

BUTTERED WHITINGS WITH EGGS Boil Whitings as if you would eat them in the Or- dinary way with thick Butter-sauce. Pick them clean from skin and bones, and mingle them well with butter, and break them very small, and season them pretty high with Salt

Cook this with the app: pantry check, scaling, and the assistant.