Butter Scotch Pie

Ingredients

• One egg
• 1/2 cup brown sugar
• 1 cup milk
• 1 tblsp. cornstarch
• butter the size of an egg

Method

1. 1

   Flavor and boil all ingredients together.

As published

This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 21. The excerpt below is the record exactly as published.

Butter Scotch Pie One egg, % cup brown sugar, 1 cup milk, 1 tblsp. cornstarch, butter the size of an egg. Flavor and boil all together. — Mrs. Ray- mond Crawford. Camoflauge Cheese Pie One can condensed milk, 4 eggs, juice and rind of IV2 lemons. Beat yolks of eggs, add milk, lemon, then fold in beaten whites of the eggs. Sprinkle a little nutmeg on top, pour in a baked crust and bake until set, a few minutes. — Mrs. A. W. Geiger. -everything musical since 186$ tYMANft 1108 Chestnut St. Ice Cream The Old Fashioned Kind Before buying a new GAS RANGE look over our stock and secure our prices Also keep in mind that ranges purchased from us carry our guarantee of service INTERSTATE APPLIANCE CORPORATION Labor Saving Devices P. S. G. A E. Co. BLDG. JENKINTOWN, PA. KNOX GELATINE is clear and sparkling. 49 A KNOX GELATINE Dessert or Salad is attractive and appetizing. Chocolate Pie Beat 3 eggs well with 4 tblsps. sugar, and add 2 cups scalding milk, gradually. Stir in % cup grated sweet chocolate, remove from fire, add 1 tsp. vanilla, and bake till "set", in rich puff paste. — Con- tributed. Cottage Cheese Custard Line a large pie plate with plain pastry, and fill with a custard made as follows: Eub 2 cups of cottage cheese until smooth, add 1 tblsp. of corn starch, 2 beaten eggs, a little salt, sugar to taste, and 1 large cupful of milk. Fill into the crust, sprinkle with cinnamon, and bake. — Mrs. B. Margerum. Crumb Pie Make crumbs by mixing 4 cups flour, 2 cups brown sugar

Cook this with the app: pantry check, scaling, and the assistant.