vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Burnt Sugar Cake
From Magnet users cook book, 1920
Serves 3
Recipe by Mrs. Milton Suiter, Rearville, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.
BURNT SUGAR CAKE. Put in a dish one small cup granulated sugar, let melt and brown until a dark brown, then pour into it 1144 cups hot water, stirring until sugar is dissolved. Set aside to cool. Cream together 1 cup sugar and 144 cup butter (scant). Add 3 eggs, well beaten, a cup two-thirds full of burnt sugar water, and 1-3 full of sweet milk. Flavor with vanilla. (No other flavor will do, nor is it good without). Add flour for proper con- sistency for cake and 114 teaspoons of baking powder
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