Bubble and Squeak

Ingredients

• Quarter pound of cold Potatoes
• Two ounces of Bacon (fat) cooked
• Quarter pound of Cabbage or other Vegetables
• Pepper and Salt
• Fat for frying— about half ounce

Method

1. 1

   Chop the cabbage, mash the potatoes, cut the bacon into dice, mix well.

2. 2

   Make the fat hot in a frying pan.

3. 3

   Fry the vegetables brown on both sides, shaping the mixture into a flat cake the size of the pan.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 11. The excerpt below is the record exactly as published.

Bubble and Squeak. Ingredients. Quarter pound of cold Potatoes. Two ounces of Bacon (fat) cooked. Quarter pound of Cabbage or other Vegetables. Pepper and Salt. Fat for frying— about half ounce

Cook this with the app: pantry check, scaling, and the assistant.