Bubble and Squeak
From The spirit of cookery, 1895
This dish is made from the remains of boiled salt beef and is essentially a fry.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 277. The excerpt below is the record exactly as published.
Bubble and Squeak is mostly made from the remains of boiled salt beef which has served its main purpose on the table. It is essentially a fry, the boiled cabbage which becomes part of it
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