Brown Raisin Cake

Name: Brown Raisin Cake
Yield: 10 servings
Ingredients: Two-thirds cup of sugar; hjrge tablespoon ful of luitter; 1 vgg; % eup of molasses; V;! flip of sour milk; 1 icasiiooii siu];.; 1 (111) TMisins.; spice mul grated n'lui of It'iHOii; Donsiuairs I'xst I'afciit lliui' lo make slid'.

From Superior cook book, 1905

Serves 10

Recipe attributed to Mrs. Sim andow, Topeka.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.

Brown Raisin Cake. Two-thirds cup of sugar, hjrge tablespoon ful of luitter, 1 vgg, % eup of molasses, SUI'LCRIOK COOK liooK 137 V;! flip of sour milk. 1 icasiiooii siu];\. 1 (111) TMisins. salt, spice mul grated n'lui of It'iHOii, Donsiuairs I'xst I'afciit lliuii' lo make slid'.

Cook this with the app: pantry check, scaling, and the assistant.