Brown George

Name: Brown George
Ingredients: Four ounces of Flour; Four ounces of Breadcrumbs; Four ounces of Suet; Four ounces of Golden Syrup; One teaspoonful of Ginger; One teaspoonful of Baking Powder; One gill of Milk; Pinch of Salt; Fat and Paper for basin

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2214Calories

33 gProtein

260 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories2214 kcal

Protein33 g

Carbohydrates260 g

Fiber5.2 g

Sugars96 g

Total Fat118 g

Saturated Fat63 g

Monounsaturated Fat38 g

Polyunsaturated Fat6.1 g

Omega-30 g

Cholesterol92 mg

Sodium1423 mg

Potassium661 mg

Calcium657 mg

Iron17 mg

Magnesium108 mg

Phosphorus557 mg

Zinc3.4 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D1.2 mcg

Vitamin C0.1 mg

Vitamin A39 mcg

Vitamin E1.9 mg

Vitamin K12 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate304 mcg

Choline45 mg

Caffeine0 mg

Water162 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 16. The excerpt below is the record exactly as published.

Brown George. Ingredients. Four ounces of Flour. Four ounces of Breadcrumbs. Four ounces of Suet. Four ounces of Golden Syrup. One teaspoonful of Ginger. One teaspoonful of Baking Powder. One gill of Milk. Pinch of Salt. Fat and Paper for basin

Cook this with the app: pantry check, scaling, and the assistant.