Bride's Cake (White Delicate Cake)

Ingredients

• Whites of 6 eggs
• 1½ cups sugar
• 3 cups flour
• ½ cup butter
• ½ cup milk
• ½ teaspoon extract
• 3 teaspoons CALUMET Baking Powder

Method

1. 1

   First prepare the pan by greasing the bottom and flouring.

2. 2

   Measure the flour which has been sifted once, then add the baking powder and sift four times.

3. 3

   Cream the butter and sugar, beat the whites of the eggs until very stiff.

4. 4

   Add the beaten eggs to the creamed butter and sugar and mix lightly, then add milk, flour and extract and beat vigorously.

5. 5

   Bake in moderate oven, not less than forty-five minutes.

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 24. The excerpt below is the record exactly as published.

Bride's Cake (White Delicate Cake) Whites of 6 eggs V/z cups sugar 3 cups flour y<j cup butter % cup milk Va teaspoon extract 3 teaspoons CALUMET Baking Powder Preparation : First prepare the pan by greasing the bottom and flour- ing. Measure the flour which has been sifted once, then add the baking powder and sift four times.-. Cream the butter and sugar, beat the Whites of the eggs until very stiff. Add the beaten eggs to the creamed butter and sugar and mix lightly, then add milk, flour and extract and beat vigorously. Bake in moderate oven, not less than forty-five minutes. Devil's Food for custard— For cake— 2 teaspoons cinnamon 2% cups sifted flour 2 teaspoons cloves % cup milk

Cook this with the app: pantry check, scaling, and the assistant.