Twenty lessons in domestic science

Cream the butter and sugar until white and fluffy. Break the egg without separating into the creamed butter and sugar and beat well. Tben add the milk, flour and extract and beat until smooth. This amount will make two small layers, one small loaf or one dozen drop cakes. Bake in moderate oven about thirty minutes. All measures level unless otherwise specified. LESSON No. 3 Domestic Science Carbohydrates Snow Cake 2 egg whites 1% cups sifted pastry flour % cup butter % cup sugar % cup milk iy2 teaspoons CALUMET Baking 3 drops extract Powder Preparation : Sift the flour and baking powder four times. Cream butter and sugar. Beat the egg whites stiff and add them to the butter and sugar. Add the milk, flour and extract and beat until smooth. This will make two small layers or one small loaf v Hot Water Sponge Cake 1% cups flour Y2 cup hot water 1 cup sugar 3 eggs- \yz teaspoons CALUMET 3 drops flavoring extract or grated Baking Powder rind of orange Preparation : Sift the flour and baking powder four or five times. Separate the eggs, beat the yolks until thick and lemon colored. Whip the whites until stiff, then add the sugar and whip a moment more. Add the yolks and whip again. Sift in the flour, add extract. Pour the hat waxer quickly around the bowl and as quickly whip all ingredients together. Pour immediately into greased and floured pans. May be baked in layers and put together with whipped cream or fruit or berry meringue. This will make one medium loaf*or^tTiree small layers. Fisher Velvet Cake 2 eggs 11/3 cups flour 1/3 cup milk 2/3 cup sugar 1/3 cup butter 2 tablespoons water 11/3 teaspoons CALUMET Bak- 3 drops lemon extract ing Powder 3 drops vanilla extract Preparation: Sift the flour once before measuring. Measure into the sifter, add CALUMET and sift three times; cream the butter and sugar until frothy; beat the egg yolks until thick and lemon colored, then beat them well into the creamed butter and sugar; whip the whites of the eggs until stiff, then whip into the mixture ; pour in the milk and water, sift in flour, add the extract and beat all until smooth. Bake in small loaf pan forty-five minutes, allowing the mixture to rise as high as it will before browning over the top. If baked in shallow pan or in layer pans, one-third cup of flour should be added. "-!,.. 48 All measures level unless otherwise specified. Domestic Science LESSON No. 3 Carbohydrates Bride's Cake (White Delicate Cake) Whites of 6 eggs V/z cups sugar 3 cups flour y<j cup butter % cup milk Va teaspoon extract 3 teaspoons CALUMET Baking Powder Preparation : First prepare the pan by greasing the bottom and flouring. Measure the flour which has been sifted once, then add the baking powder and sift four times.-. Cream the butter and sugar, beat the Whites of the eggs until very stiff. Add the beaten eggs to the creamed butter and sugar and mix lightly, then add milk, flour and extract and beat vigorously. Bake in moderate oven, not less than forty-five minutes. Devil's Food for custard— For cake— 2 teaspoons cinnamon 2% cups sifted flour 2 teaspoons cloves % cup milk 1 teaspoon mace 2% teaspoons CALUMET Baking 6 tablespoons sugar Powder 2 teaspoons allspice 4 eggs 1 teaspoon nutmeg VA cups sugar, granulated