Bride's Cake (White Delicate Cake)

Name: Bride's Cake (White Delicate Cake)
Ingredients: Whites of 6 eggs; V/z cups sugar; 3 cups flour; y<j cup butter; % cup milk; Va teaspoon extract

From Twenty lessons in domestic science, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2712Calories

64 gProtein

601 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories2712 kcal

Protein64 g

Carbohydrates601 g

Fiber0 g

Sugars307 g

Total Fat54 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol141 mg

Sodium62 mg

Potassium711 mg

Calcium232 mg

Iron21 mg

Magnesium117 mg

Phosphorus540 mg

Zinc3.3 mg

Copper0.6 mg

Manganese2.9 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)3.6 mg

Riboflavin (B2)2.5 mg

Niacin (B3)25 mg

Folate602 mcg

Choline22 mg

Caffeine0 mg

Water309 g

As published

This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 24. The excerpt below is the record exactly as published.

Bride's Cake (White Delicate Cake) Whites of 6 eggs V/z cups sugar 3 cups flour y<j cup butter % cup milk Va teaspoon extract

Cook this with the app: pantry check, scaling, and the assistant.