Bread Pancakes

Ingredients

• To 2 cups of softened bread
• 2 beaten eggs
• 1 teaspoon of salt
• i cup Purity Flour
• 1 teaspoon of baking powder
• enough milk to make a thin, smooth batter

Method

1. 1

   Soak stale bread in hot water until moistened, press out the water.

2. 2

   Add beaten eggs, salt, flour, and enough milk to make a thin batter.

3. 3

   Bake by spoonfuls on a hot greased griddle.

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 15. The excerpt below is the record exactly as published.

BREAD PANCAKES Soak stale bread in hot water until moisteued, press out the water. To 2 cups of softened bread add 2 beaten eggs, 1 teaspoon of salt, i cup Purity Flour in which 1 teaspoon of baking powder has been sifted, and enough milk to make a thin, smooth batter

Cook this with the app: pantry check, scaling, and the assistant.