Bread Making
From The cooking garden, 1885
This recipe is a song about the process of making bread.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
507Calories
14 gProtein
109 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories507 kcal
Protein14 g
Carbohydrates109 g
Sugars13 g
Total Fat1.9 g
Sodium2.6 mg
Potassium171 mg
Calcium24 mg
Iron7.1 mg
Magnesium34 mg
Phosphorus135 mg
Zinc0.9 mg
Copper0.2 mg
Manganese1 mg
Vitamin B60.1 mg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)8.5 mg
Folate201 mcg
Water12 g
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 42. The excerpt below is the record exactly as published.
BREAD MAKING SONG, 179 SELECTED. r—K- -^-«- -\^- N-»- "N^ -N- i ( Bring the board and bring the flour, Bring tlie roll - ing pin, ( Bring your cups and bring the measures, Bowl to make it in. ♦ -t^ 3: -4-!'- :ti: ^^£= m 9^ ^=b^ — ^^-'- -^1=?^^ A- ^ Sift \our flour with salt and su - gar In a pile so white,
Cook this with the app: pantry check, scaling, and the assistant.