Bread Griddle Cakes

Name: Bread Griddle Cakes
Ingredients: 13^^ c. fine stale bread crumbs; 2 tbsp. butter; 13^ c. scalded milk; 4 tsp. baking powder; 3 eggs; ^2 c. flour; }/^ tsp. salt

From Domestic science, principles and application, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1093Calories

47 gProtein

171 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories1093 kcal

Protein47 g

Carbohydrates171 g

Fiber7.3 g

Sugars11 g

Total Fat46 g

Saturated Fat6.6 g

Monounsaturated Fat7.1 g

Polyunsaturated Fat6.2 g

Omega-30.1 g

Cholesterol621 mg

Sodium3575 mg

Potassium619 mg

Calcium1440 mg

Iron16 mg

Magnesium110 mg

Phosphorus1026 mg

Zinc4.8 mg

Copper0.6 mg

Manganese2 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.7 mg

Vitamin K11 mcg

Vitamin B60.5 mg

Vitamin B121.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.6 mg

Niacin (B3)15 mg

Folate344 mcg

Choline465 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from Domestic science, principles and application (1914) by Pearl La Verne Bailey, page 53. The excerpt below is the record exactly as published.

Bread Griddle Cakes 13^^ c. fine stale bread crumbs 2 tbsp. butter 13^ c. scalded milk 4 tsp. baking powder 3 eggs ^2 c. flour }/^ tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.