Bread Fritters

Name: Bread Fritters
Ingredients: Four ounces of Flour; Pinch of Salt; One Egg; Quarter pint of Milk; Four thin slices of Bread; Four tablespoonsful of Jam; Frying Fat

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

812Calories

28 gProtein

152 gCarbs

10 gFat

Full nutrition (31 nutrients)

Calories812 kcal

Protein28 g

Carbohydrates152 g

Fiber2.8 g

Sugars12 g

Total Fat9.9 g

Saturated Fat3.3 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat2.4 g

Omega-30.3 g

Cholesterol15 mg

Sodium621 mg

Potassium477 mg

Calcium425 mg

Iron10 mg

Magnesium77 mg

Phosphorus381 mg

Zinc2.4 mg

Copper0.3 mg

Manganese1.6 mg

Vitamin D1.2 mcg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin B60.3 mg

Vitamin B120.7 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1 mg

Niacin (B3)13 mg

Folate181 mcg

Choline22 mg

Water161 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 18. The excerpt below is the record exactly as published.

Bread Fritters. Ingredients. Four ounces of Flour. Pinch of Salt. One Egg. Quarter pint of Milk. Four thin slices of Bread. Four tablespoonsful of Jam. Frying Fat

Cook this with the app: pantry check, scaling, and the assistant.