Bread Crumb Griddle Cakes

Name: Bread Crumb Griddle Cakes
Ingredients: 1 cup stale bread crumbs; 16 cup water; 34 cup milk; 1 cup flour; 3 teaspoons Royal Baking Powder; 14 teaspoon salt; 2 eggs, well beaten; 4 tablespoons melted shortening

From Royal cook book, 1930

Makes 12.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1462Calories

34 gProtein

186 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories1462 kcal

Protein34 g

Carbohydrates186 g

Fiber4.9 g

Sugars15 g

Total Fat65 g

Saturated Fat18 g

Monounsaturated Fat24 g

Polyunsaturated Fat17 g

Omega-31 g

Cholesterol22 mg

Sodium2501 mg

Potassium658 mg

Calcium1430 mg

Iron14 mg

Magnesium108 mg

Phosphorus1818 mg

Zinc3.2 mg

Copper0.5 mg

Manganese1.9 mg

Vitamin D1.8 mcg

Vitamin C0 mg

Vitamin A58 mcg

Vitamin E3.4 mg

Vitamin K35 mcg

Vitamin B60.3 mg

Vitamin B121.4 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)16 mg

Folate316 mcg

Choline48 mg

Caffeine0 mg

Water299 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.

Bread Crumb Griddle Cakes 1 cup stale bread crumbs 16 cup water 34 cup milk 1 cup flour 3 teaspoons Royal Baking Powder 14 teaspoon salt 2 eggs, well beaten 4 tablespoons melted shortening

Cook this with the app: pantry check, scaling, and the assistant.