Bread and Milk No. 2

Name: Bread and Milk No. 2
Ingredients: Two slices of Bread; Quarter pint of Milk (boiling); Salt; Boiling Water

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

235Calories

10 gProtein

35 gCarbs

6 gFat

Full nutrition (31 nutrients)

Calories235 kcal

Protein9.6 g

Carbohydrates35 g

Fiber1.4 g

Sugars9.1 g

Total Fat6.1 g

Saturated Fat2.8 g

Monounsaturated Fat1.3 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol15 mg

Sodium333 mg

Potassium253 mg

Calcium276 mg

Iron2 mg

Magnesium31 mg

Phosphorus191 mg

Zinc1 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D1.2 mcg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate0 mcg

Choline22 mg

Water129 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.

Bread and Milk No. 2. Ingredients. Two slices of Bread. Quarter pint of Milk (boiling). Salt. Boiling Water

Cook this with the app: pantry check, scaling, and the assistant.