Bread and Milk No. 1

Name: Bread and Milk No. 1
Ingredients: Two slices of Bread; Half pint of Milk; Sugar or Salt to taste

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

308Calories

14 gProtein

41 gCarbs

10 gFat

Full nutrition (31 nutrients)

Calories308 kcal

Protein14 g

Carbohydrates41 g

Fiber1.4 g

Sugars15 g

Total Fat10 g

Saturated Fat5 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol29 mg

Sodium379 mg

Potassium436 mg

Calcium426 mg

Iron2 mg

Magnesium45 mg

Phosphorus314 mg

Zinc1.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)3.1 mg

Folate0 mcg

Choline43 mg

Water236 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.

Bread and Milk No. 1. Ingredients. Two slices of Bread. Half pint of Milk. Sugar or Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.