Bread and Butter Pickles

Name: Bread and Butter Pickles
Ingredients: 12 medium cucumbers; 6 onions; 3c. vinegar; 1 lb. brown sugar; 1 tsp. celery seed; 1 tsp. mustard seed; 1 tsp. turmeric powder; 1 tsp. salt

From Personal recipes, 1960

Recipe by Iona McConkie

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2105Calories

16 gProtein

516 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories2105 kcal

Protein16 g

Carbohydrates516 g

Fiber0 g

Sugars440 g

Total Fat4.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium163 mg

Potassium4683 mg

Calcium768 mg

Iron3.2 mg

Magnesium283 mg

Phosphorus575 mg

Zinc5 mg

Copper1.7 mg

Manganese2.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K576 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.5 mg

Folate4.5 mcg

Choline10 mg

Caffeine0 mg

Water2308 g

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 1. The excerpt below is the record exactly as published.

BREAD AND BUTTER PICKLES *12 medium cucumbers 1 tsp. celery seed 6 onions ~ 1 tsp. mustard seed 3c. vinegar 1 tsp. turmeric powder 1 tsp. salt * 1 lb. brown sugar

Cook this with the app: pantry check, scaling, and the assistant.