Boston Favorite Cake
From The Federation cook book, 1910
Recipe by Mrs. Isabella J. Barraud, San Francisco, Cal.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 23. The excerpt below is the record exactly as published.
Boston Favorite Cake Two-thirds cup butter 2 cups sugar 4 eggs 1 cup milk 31/2 cups flour 5 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.