Boiled Fruit Pudding

Name: Boiled Fruit Pudding
Ingredients: One quart crushed wheat; 1 teaspoonful cinnamon; 1/2 teaspoonful cloves; 2 cupfuls sugar; 2 eggs; 1/2 lb. suet chopped fine; 1 teaspoonful cream of tartar; 1/2 teaspoonful soda; 1/2 cupful molasses; 1/2 lb. raisins chopped fine; 2 teaspoonfuls extract of lemon

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4836Calories

24 gProtein

712 gCarbs

225 gFat

Full nutrition (34 nutrients)

Calories4836 kcal

Protein24 g

Carbohydrates712 g

Fiber11 g

Sugars677 g

Total Fat225 g

Saturated Fat122 g

Monounsaturated Fat75 g

Polyunsaturated Fat9.3 g

Omega-30.1 g

Cholesterol526 mg

Sodium334 mg

Potassium5125 mg

Calcium553 mg

Iron15 mg

Magnesium503 mg

Phosphorus509 mg

Zinc3.2 mg

Copper1.6 mg

Manganese3.9 mg

Vitamin D2 mcg

Vitamin C5.2 mg

Vitamin A160 mcg

Vitamin E4.8 mg

Vitamin K18 mcg

Vitamin B61.7 mg

Vitamin B121.5 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4 mg

Folate61 mcg

Choline354 mg

Caffeine0 mg

Water161 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 15. The excerpt below is the record exactly as published.

Boiled Fruit Pudding. One quart crushed wheat, i teaspoon ful cinnamon, y teaspoonful cloves, 2 cupfuls sugar, 2 eggs, ]/2 lb. suet chopped fine, 1 tea- spoonful cream of tartar, y^ teaspoonful soda, y cupful molasses, ^ lb. raisins chopped fine, citron and 2 teaspoonfuls extract of lemon

Cook this with the app: pantry check, scaling, and the assistant.