vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free

Boiled Frosting

Name: Boiled Frosting
Yield: 1 servings
Ingredients: One and one-hall' cups sugar; 3 talibles|»oons wati-r; whites of o eggs.

From Superior cook book, 1905

Serves 1

Recipe attributed to Mrs. ChocivKi.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1260Calories

19 gProtein

305 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1260 kcal

Protein19 g

Carbohydrates305 g

Fiber0 g

Sugars301 g

Total Fat1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium4.3 mg

Potassium6.5 mg

Calcium4.3 mg

Iron0.2 mg

Magnesium1.3 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water200 g

As published

This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 103. The excerpt below is the record exactly as published.

One and one-hall' cups sugar, .'i taliles|»oons wati-r, whites of o eggs.

Cook this with the app: pantry check, scaling, and the assistant.