Boiled Fish

Ingredients

• 4 or 5 pounds haddock
• 1 clove of garlic
• 2 tablespoons vinegar
• 1 onion
• 2 tablespoons salt
• 2 tomatoes
• 1 green pepper
• 4 cloves

Method

1. 1

   Clean fish and spread open.

2. 2

   Cover with salt, vinegar, spices, and vegetables.

3. 3

   Add two cups of water, and simmer until fish is done.

4. 4

   The fish may be roasted in a pan.

As published

This recipe was extracted from Foods of the foreign-born in relation to health (1922) by Bertha M. Wood, page 8. The excerpt below is the record exactly as published.

2 tablespoons salt I teaspoon sweet mace Cut up chicken and boil in water until done. Remove chicken and skim off fat; add rice and salt. Cook until done, then add water and mace. Beef Stew 2 pounds stew meat 2 tomatoes 2 tablespoons drippings i teaspoon allspice 4 potatoes 4 cloves 2 onions 2 tablespoons salt I tablespoon vinegar 3 cups water Cut up onions. Put drippings in kettle and add onions. When brown, add other ingredients, and cook until meat is tender. l6 FOODS OF THE FOBEIGN-BORN Roast Meat 6 pounds beef , pork, 2 green peppers or lamb 4 tomatoes 1 clove of garlic i tablespoon mace 3 onions •} cup vinegar 2 tablespoons salt i teaspoon black pepper Rub meat with salt, mace, and pepper. Pour vinegar over it and let stand over night, or four hours. Cut up peppers, onions, and tomatoes. Place meat in roasting pan, cover with the vegetables, and roast until meat is tender, basting every fifteen minutes with vegetables. BoUed Fish 4 or 5 pounds haddock i dove of garlic 2 tablespoons vinegar i onion 2 tablespoons salt 2 tomatoes 1 green pepper

Cook this with the app: pantry check, scaling, and the assistant.