Boeuf a la Stroganoff

Ingredients

• 1 POUND TENDER BEEF
• I PARSLEY SPRIG
• 2 TABLESPOONS FAT
• y^ POUND FRESH MUSHROOMS
• I SMALL ONION, MINCED
• I TABLESPOON FLOUR
• yi GARLIC CLOVE, MINCED
• SALT AND PEPPER
• I CUP SOUR CREAM

Method

1. 1

   Have meat cut in narrow thin strips.

2. 2

   Slowly fry onion and garlic in fat, add steak and brown.

3. 3

   Add parsley and the mushrooms, sliced thin.

4. 4

   Cover and smother for 20 minutes.

5. 5

   Add flour, simmer until thick, adding a little boiling water if necessary.

6. 6

   Add cream and heat, shaking the pan to mix.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 41. The excerpt below is the record exactly as published.

BOEUF A LA STROGANOFF 1 POUND TENDER BEEF I PARSLEY SPRIG 2 TABLESPOONS FAT y^ POUND FRESH MUSHROOMS I SMALL ONION, MINCED I TABLESPOON FLOUR yi GARLIC CLOVE, MINCED SALT AND PEPPER I CUP SOUR CREAM

Cook this with the app: pantry check, scaling, and the assistant.