Blueberry Muffins

Ingredients

• 2 cups bread flour, sift once then measure
• 1 cup milk
• 2 tablespoons melted butter
• 1 egg
• 2 teaspoons baking powder
• 1% teaspoon salt
• 1 cup blueberries
• 4 tablespoons sugar

Method

1. 1

   Sprinkle 0.5 cup of the flour over the blueberries.

2. 2

   Then sift together remaining flour, baking powder, sugar and salt.

3. 3

   Beat 1 egg 1 minute at high speed.

4. 4

   Add milk and melted butter.

5. 5

   Combine flour mixture and egg mixture and beat at medium speed just long enough to hold together, less than 1 minute.

6. 6

   Fold in blueberries, bake in greased muffin tins 12 to 15 minutes at 400 degrees F.

Nutrition per serving

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 6. The excerpt below is the record exactly as published.

BLUEBERRY MUFFINS 2 cups bread flour, sift once 1 cup milk then measure 2 tablespoons melted butter 2 teaspoons baking powder 1 egg 1% teaspoon salt 1 cup blueberries 4 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.