Americanbreakfast
Blueberry Muffins
From Royal cook book, 1930
Makes 12.
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
144Calories
2 gProtein
33 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories144 kcal
Protein1.6 g
Carbohydrates33 g
Sugars21 g
Total Fat0.7 g
Sodium0 mg
Potassium192 mg
Calcium26 mg
Iron0.8 mg
Magnesium14 mg
Phosphorus29 mg
Zinc0.2 mg
Copper0.1 mg
Manganese1 mg
Vitamin C18 mg
Water189 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 13. The excerpt below is the record exactly as published.
Blueberry Muffins 1 master recipe for Muffins 1 cup blueberries
Cook this with the app: pantry check, scaling, and the assistant.