Americandessert

Blueberry Cake

Name: Blueberry Cake
Yield: 5 servings
Cuisine: American
Ingredients: One-half cup butter; 1 cup sugar; 2 eggs; % cup milk; 24% cups flour; 1 teaspoon cream of tartar; pinch salt; 4% teaspoon soda; 1 large cup of berries

From Magnet users cook book, 1920

Serves 5

Recipe by Vida L. Robinson, St. Davids, N, B.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 45. The excerpt below is the record exactly as published.

BLUEBERRY CAKE. One-half cup butter,.1 cup sugar, 2 eggs, % cup milk, 24% cups flour, 1 teaspoon cream of tartar, pinch salt, 4% teaspoon soda, 1 large cup of berries

Cook this with the app: pantry check, scaling, and the assistant.