Black Currant Lozenges

Name: Black Currant Lozenges
Ingredients: Quarter of a pound of Sugar; One third of a pint of Black Currant Juice; One ounce of Gelatine

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

614Calories

24 gProtein

134 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories614 kcal

Protein24 g

Carbohydrates134 g

Fiber0.5 g

Sugars133 g

Total Fat0.5 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium65 mg

Potassium46 mg

Calcium44 mg

Iron1 mg

Magnesium11 mg

Phosphorus14 mg

Zinc0.1 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C25 mg

Vitamin A57 mcg

Vitamin E0.3 mg

Vitamin K1.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate20 mcg

Choline13 mg

Caffeine0 mg

Water144 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 52. The excerpt below is the record exactly as published.

BLACK CURRANT LOZENGES Ingredients : Quarter of a pound of Sugar One third of a pint of Black Currant Juice One ounce of Gelatine

Cook this with the app: pantry check, scaling, and the assistant.