The Chapel Hill cook book

Cook until thick. Pour while hot over cooked diced beets, and let stand for few minutes. Mrs. Irene F. Lee. NEVER FAIL HOLLANDAISE SAUCE % cup water % stick butter Juice from one lemon XA teaspoon salt 2 egg yolks — beat well Dash red pepper 2 tablespoons corn starch Paprika Heat water and lemon juice and pour over other ingredients which have been creamed. Put into double boiler and cook until proper consistency. Stir constantly with wooden spoon. If lumpy, beat with egg beater. Mrs. Lawrence Thompson. ORANGE-CRANBERRY RELISH 1 lb. cranberries Granulated sugar 1 large or two small oranges Wash fruit, and dry. Remove seed from oranges. Grind oranges, rind and pulp, through food chopper. Grind berries. Take cup for cup fruit pulp and granulated sugar, mix thoroughly. Allow to stand 24 to 48 hours in refrigerator before using. Will keep for weeks if kept in icebox. Use with turkey or meat. Mrs. Grace N. Mangum. PEPPER SAUCE 12 green peppers 3 cups sugar 12 red peppers 3 tablespoons salt 12 large white onions 3 tablespoons mustard seed 1 qt. vinegar Wash peppers and remove seeds and white part. Peel onions. Chop peppers and onions fine and cover with boiling water. Let stand 15 minutes and drain. Add other ingredients to the peppers and onions, mix thoroughly and boil 15 minutes. Seal in hot sterilized jar. Mrs. John Woosley. Printing Is the Inevitable Companion of Achievement The ♦ Orange Printshop A Complete Printing Service Box 271 CHAPEL HILL, N. C. Phone 3781 Breads BAKING POWDER BISCUIT 2 cups flour 4 tablespoons shortening 4 teaspoons baking powder 2/3 cup milk Y2 teaspoon salt Mix and sift flour, baking powder, and salt. Work in shortening with finger tips until mixture looks like coarse meal. Make a well in center, add the milk all at once and stir until well mixed. (This should form a soft dough; if it does not, add a little more milk). Turn out on lightly floured board and knead quickly while you count ten. Pat or roll out lightly to about one-half the thickness you desire your baked biscuit to be. Cut and place on baking sheet. Bake in quick oven (450 degrees F.) about 12 minutes. Mrs. W. M. Pugh. BEATEN BISCUIT 1 lb. flour 1 cup ice water % lb. lard 1 tablespoon salt Make stiff dough that is pliable but not hard or dry. I use Southern flour. I also use only pure lard. You'll have to use a little extra flour to work with. Work well, put in hot oven and bake half an hour. Mrs. Julia Graves. BISCUIT (SOUR MILK) 1 teaspoon salt x/4 teaspoon soda (if 2% cups flour milk is fresh) 2 teaspoons baking powder % teaspoon soda (if 1 cup milk milk is sour) % cup shortening Sift dry ingredients. Cut in shortening and add milk. Roll to any desired size and bake. Mrs. R. W. Madry. BISCUIT (TEA) IV2 pts. flour 2 teaspoons baking powder 1 teaspoon sugar 2 level tablespoons butter 1 cup milk (or more) 2 level tablespoons 1 egg snowdrift Sift dry ingredients. Cut in shortening and add milk and egg. Roll and cut desired size and bake. Mrs. R. W. Madry. BREAKFAST CAKE 4 cups flour (all purpose) 1 cup sweet milk 2 cups granulated sugar 4 teaspoons baking powder % cup shortening 3 eggs (butter and lard) Pinch of ground nutmeg