Betsy Retsy Rolls (Hot Rolls)

Ingredients

• 1 egg, beaten
• 1 Fleischmann’s yeast cake
• 1 tsp. salt
• 1/2 c. melted shortening
• 1 c. warm Darigold milk
• 1 Tbsp. sugar
• enough flour to make a stiff batter

Method

1. 1

   Mix together in order in a large mixing bowl.

2. 2

   Raise 2 hours or until light.

3. 3

   Stir down with a spoon on a floured board.

4. 4

   Add enough flour to make dough easy to handle.

5. 5

   Roll out thin enough to cut with biscuit cutter, and make rolls.

6. 6

   Let rise and bake 15 minutes at 425 degrees.

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 9. The excerpt below is the record exactly as published.

BETSY RETSY ROLLS (Hot Rolls) 1 egg, beaten 1 Fleischmann’s yeast cake 1 tsp. salt 1/2 c. melted shortening 1 c. warm Darigold milk 1 Tbsp. sugar enough flour to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.