Berry Frappe
From The Memorial Hall cook book, 1919
Recipe by Mrs. Howard Leadbeater.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
656Calories
28 gProtein
138 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories656 kcal
Protein28 g
Carbohydrates138 g
Fiber2.6 g
Sugars101 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium593 mg
Potassium70 mg
Calcium168 mg
Iron16 mg
Magnesium21 mg
Phosphorus44 mg
Zinc0.3 mg
Copper0.6 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4 mg
Folate72 mcg
Choline17 mg
Caffeine0 mg
Water196 g
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 29. The excerpt below is the record exactly as published.
Berry Frappe Dissolve 1 package of Knox's gelatine in a little cold water. Add 1 cup boiling water, 1 cup of juice from crushed berries and Vz cup sugar. Just as mixture begins to thicken, beat till light with egg Phone, Diamond 7694 TAPLINGER'S KEYSTONE STORE Ladies* Ready-to- Wear Designers-Manufacturers 934-36 WEST LEHIGH AVENUE, PHILADELPHIA Next door to Shelmire's SPECIAL ATTENTION GIVEN STOUT MODELS JOSEPH KOONS Staple and Fancy Groceries Ice Cream and Light Lunch EASTON ROAD AT WELSH WILLOW GROVE, PA. Boll, Willow Grove I 5 1 CARL J. GOESSLER Real Estate and Insurance - Notary Public Suburban Homes a Specialty WILLOW GROVE — AT STATION 65 Use KNOX GELATINE— the two quart package. beater. Add 1 pt. whipped cream
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.