Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Beet and Cheese Sandwich
From The national course in home economics, 1917
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- Chop a cupful of cold cooked beets
- season
- mix well with mayonnaise
- spread on a piece of bread
- Cover the other slice of bread with highly seasoned cream cheese
Method
Chop a cupful of cold cooked beets very fine, season, mix well with mayonnaise and spread on a piece of bread.
Cover the other slice of bread with highly seasoned cream cheese, and press the two pieces of bread together.
Nutrition per serving
304Calories
14 gProtein
35 gCarbs
12 gFat
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.
Beet and Cheese Sandwich Chop a cupful of cold cooked beets very fine, season, mix well with mayonnaise and spread on a piece of bread. Cover the other slice of bread with highly seasoned cream cheese
Cook this with the app: pantry check, scaling, and the assistant.