Beef Tea

Name: Beef Tea
Ingredients: Half a pound of Shin of Beef; Half a pint of Water; Half a teaspoonful of Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

342Calories

49 gProtein

0 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories342 kcal

Protein49 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat16 g

Saturated Fat6.3 g

Monounsaturated Fat7.7 g

Polyunsaturated Fat0.8 g

Omega-30 g

Cholesterol150 mg

Sodium1323 mg

Potassium762 mg

Calcium40 mg

Iron4.9 mg

Magnesium48 mg

Phosphorus467 mg

Zinc12 mg

Copper0.2 mg

Manganese0 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A2.3 mcg

Vitamin E0.4 mg

Vitamin K3.2 mcg

Vitamin B61.2 mg

Vitamin B125.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)13 mg

Folate11 mcg

Choline139 mg

Caffeine0 mg

Water396 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 52. The excerpt below is the record exactly as published.

BEEF TEA Ingredients : Half a pound of Shin of Beef Half a pint of Water Half a teaspoonful of Salt

Cook this with the app: pantry check, scaling, and the assistant.