Bean Soup - Home Recipe

Ingredients

• 3 c. of baked or boiled beans
• 3 pts. water
• 2 slices of onions
• 2 stalks of celery
• J cup
• 1 tsp. celery salt
• 1^ c. of stewed and strained tomatoes
• 2 tbsp. butter
• 2 tbsp. flour
• salt and pepper to taste

Method

1. 1

   Cook beans, onion, and celery for 30 minutes slowly.

2. 2

   Rub through a strainer and season.

3. 3

   Melt butter until it bubbles, add flour, and when this mixture bubbles, add to the soup and cook until thick, like cream.

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 26. The excerpt below is the record exactly as published.

Bean Soup — Home Recipe. 3 c. of baked or boiled beans, 3 pts. water, 2 slices of onions, 2 stalks of celery or J cup, 1 tsp. celery salt, 1^ c. of stewed and strained tomatoes, 2 tbsp. butter, 2 tbsp. flour, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.