Barley Water
From Artizan recipes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
173Calories
5 gProtein
41 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories173 kcal
Protein5 g
Carbohydrates41 g
Fiber12 g
Sugars2.4 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Cholesterol0 mg
Sodium26 mg
Potassium199 mg
Calcium94 mg
Iron1.5 mg
Magnesium46 mg
Phosphorus100 mg
Zinc1.1 mg
Copper0.3 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C65 mg
Vitamin A1.9 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.2 mg
Folate16 mcg
Choline20 mg
Caffeine0 mg
Water518 g
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 23. The excerpt below is the record exactly as published.
Barley Water. Ingredients. Ounce and a half of Barley. Strip of rind and juice of half a Lemon. One pint of cold Water
Cook this with the app: pantry check, scaling, and the assistant.