Barbecue Sauce

Ingredients

• 1 medium onion
• salt and pepper to taste
• 2 Tbsp. vinegar
• 2 Tbsp. Darigold butter
• 4 Tbsp. lemon juice
• 3 Tbsp. Worcestershire sauce
• 1c. catsup
• 1/2 Tbsp. prepared mustard
• 1/2 c. water
• 1/2 c. chopped celery

Method

1. 1

   Combine all ingredients in a saucepan and simmer for 30 minutes.

2. 2

   This sauce can be used for spareribs, wieners, or hamburger patties.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 4. The excerpt below is the record exactly as published.

BARBECUE SAUCE 1 medium onion salt and pepper to taste 2 Tbsp. vinegar 2 Tbsp. Darigeld butter 4 Tbsp. lemon juice 2 Tbsp. brown sugar 3 Tbsp. Worcestershire 1c. catsup sauce 1/2 Tbsp. prepared mustard 1/2 c. water 1/2 c. chopped celery This sauce can be used for spareribs, wieners, or ham- burger patties. Martha Francom CREAMED EGGS WITH CHEESE Slice into baking dish - 4 hard eooked eggs. Combine: 1 1/2 c. cream sauce 4 Tbsp. chili sauce Pour this mixture over eggs. Top with: 1/4.c. dry bread crumbs 1/4 tsp. salt 1/4 c. grated cheese 1/4 tsp. Raprika Bake in hot oven until cheese is melted. Alice Boley DANISH DUMPLINGS (For chicken soup) 2 Tbsp. oleomargarine wie. flour 21/2 c. evaporated milk Ltsp. salt 4 Tbsp. fat, skimmed from 4 eggs chicken broth ; Put saucepan containing oleomargarine, evaporated milk, and chicken fat over medium heat. With a flour sifter, sift flour into saucepan, small amount at a time, Stirring as you go. Cook and stir until really smooth and so thick mixture leaves sides of Saucepan - about 5 minutes. Cool. -8- Bremerton, Wash. W. P. FULLER & CO. — PAINTS & GLASS — 614 PACIFIC BREMERTON, WASH. LEWIS FUNERAL CHAPEL Servine Famiries In Tuis Community Since 1909 515 — 5TH ST. PHONE ES. 73836 Ba Lester M. Lewis i® OWNER > . T B & M SUPER MARKETS GorstT ” Hicuway 21 Manetrtre Berry AVENUE ~ SitverDare Hicguway - BREMERTON, WASHINGTON BREMERTON, WASH. STANDARD PLUMBING AND HEATING CO., INC. SHEET METAL WORK — PLUMBING 2004 E. 10TH STREET i PHONE ES. 3-—1484 ~ CITY HAND LAUNDRY - FRENCH CLEANERS 4TH AT WARREN PHONE ES. 3--1477 SERVICE FUEL COMPANY STANDARD HEATING OILS Coat, Woop ano Pres-To-~Loes “ HEATING EQUIPMENT 1318 — PARK AVENUE PHONE — ES. 7—3883 pw , = 2 ; * . pee eee * i © BREMERTON, WASH. 575 's Vine 4 GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON DANISH DUMPLINGS (Continued) Add salt and unbeaten eggs, one at a time, beat well after each addition. Drop from teaspoon in boiling chicken soup. Cook, un- covered, 2 minutes. Turn dumplings over, cook 2 more minutes. Serve immediately. Do not overcook or dumplings will fall apart. stored in refrigerator. Dumplings may be mixed hours ahead of serving time and Alice Shumaker MACARONI LUNCHEON DISH 1 1/2 c. cooked macaroni 11/2 c. soft white bread crumbs «© 1 1/2 c. Darigold milk, Scalded 2 Tbsp. Darigold butter

Cook this with the app: pantry check, scaling, and the assistant.