Barbecue Sauce

Name: Barbecue Sauce
Ingredients: X% cup cooking oil; % teaspoon black pepper; 3/4 cup white table wine; 1 clove garlic, minced; 1 large onion, minced; 1 teaspoon salt; 1 teaspoon celery salt; 1/8 teaspoon dried tarragon; 1/8 teaspoon cayenne pepper; 1 tablespoon parsley chopped; % teaspoon dried thyme

From Shallowford cookery, 1951

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 20. The excerpt below is the record exactly as published.

Barbecue Sauce: X% cup cooking oil or % teaspoon black meme ited, butter pepper 3/4 cup white table wine 1/8 teaspoon dried 1 clove garlic, minced tarragon fine % teaspoon dried 1 large onion, minced thyme fine 1 tablespoon parsley 1 teaspoon salt chopped 1 teaspoon celery salt 1/8 teaspoon cayenne pepper

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