Banbury Tarts
From The Memorial Hall cook book, 1919
Recipe contributed by Mrs. J. Dyre Moyer.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 29. The excerpt below is the record exactly as published.
Banbury Tarts Make puff paste and cut into six-inch squares. In the center of each put a great spoonful of raspberry, currant or other good tart jam
Cook this with the app: pantry check, scaling, and the assistant.