Banana Bread

Name: Banana Bread
Ingredients: 4 cup shortening; 2 cups flour; 34 cup sugar; 1 tsp. soda; 2 eggs; 2 large or 3 small crushed bananas

From The Williamston cook book, 1950

Mrs. R. L. Welch.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 6. The excerpt below is the record exactly as published.

BANANA BREAD 4 cup shortening 2 cups flour 34 cup sugar 1 tsp. soda 2 eggs Pinch Salt 2 large or 3 small crushed bananas

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