Balm Wine
From Consult me, 1902
Serves 20
Better the second year than the first.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 41. The excerpt below is the record exactly as published.
BALM WINE.— Take 40 lbs. of sugar, and 9 gallons of water, tjoil it gently two hours, skim it well, and put it into a tub to cool. Take 2% lbs. of the tops of balm, bruised, and put them into a barrel with a little new yeast
Cook this with the app: pantry check, scaling, and the assistant.