Arabian Fruit Loaf

Name: Arabian Fruit Loaf
Ingredients: 3 tablespoons shortening; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 84 cup sour cream; 1% cup chopped almonds; 1 cup chopped dates; 214 cups flour; 3 teaspoons Royal Baking Powder; 14 teaspoon soda; lg teaspoon salt

From Royal cook book, 1930

Makes 1 loaf.

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4133Calories

91 gProtein

597 gCarbs

170 gFat

Full nutrition (34 nutrients)

Calories4133 kcal

Protein91 g

Carbohydrates597 g

Fiber36 g

Sugars316 g

Total Fat170 g

Saturated Fat23 g

Monounsaturated Fat69 g

Polyunsaturated Fat26 g

Omega-30 g

Cholesterol434 mg

Sodium3657 mg

Potassium3373 mg

Calcium1973 mg

Iron29 mg

Magnesium706 mg

Phosphorus2966 mg

Zinc10 mg

Copper2.9 mg

Manganese6.9 mg

Vitamin D2 mcg

Vitamin C0.6 mg

Vitamin A160 mcg

Vitamin E50 mg

Vitamin K5.7 mcg

Vitamin B61 mg

Vitamin B121 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)4 mg

Niacin (B3)28 mg

Folate613 mcg

Choline408 mg

Caffeine0 mg

Water234 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 19. The excerpt below is the record exactly as published.

Arabian Fruit Loaf 3 tablespoons shortening 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 84 cup sour cream 1% cup chopped almonds 1 cup chopped dates 214 cups flour 3 teaspoons Royal Baking Powder 14 teaspoon soda lg teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.