Apricot Cake

Ingredients

• 4 ozs. margarine.
• 3 ozs. castor sugar.
• 2 yolks of eggs.
• 6 ozs. MILLENNIUM flour.
• 2 teaspoonfuls BORWICK'S BAKING POWDER.

Method

1. 1

   Beat margarine and sugar to a light cream, and add beaten yolks of eggs.

2. 2

   Sift in the flour and baking powder, and beat the mixture thoroughly, and bake for 1 hour.

3. 3

   When cake has cooled, cut into three layers, and spread each with apricot jam.

4. 4

   Pour a little jam over the cake, and sprinkle well with chopped almonds.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 5. The excerpt below is the record exactly as published.

APRICOT CAKE. 4 ozs. margarine. 3 ozs. castor sugar. 2 yolks of eggs. 6 ozs. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER.

Cook this with the app: pantry check, scaling, and the assistant.