Apple Sauce Cake
From The Federation cook book, 1910
Recipe by Mrs. L. A. Disard, Mother's Club, Oakland.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1874Calories
29 gProtein
420 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories1874 kcal
Protein29 g
Carbohydrates420 g
Fiber2.5 g
Sugars215 g
Total Fat13 g
Saturated Fat4.9 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol2 mg
Sodium62 mg
Potassium505 mg
Calcium73 mg
Iron16 mg
Magnesium110 mg
Phosphorus327 mg
Zinc2.4 mg
Copper0.7 mg
Manganese2.9 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.7 mcg
Vitamin E0.2 mg
Vitamin K3.6 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)2.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)17 mg
Folate403 mcg
Choline0.7 mg
Caffeine10 mg
Water26 g
As published
This recipe was extracted from The Federation cook book (1910) by Bertha L. Turner, page 23. The excerpt below is the record exactly as published.
Apple Sauce Cake 2 cups of flour 1 cup of sugar 2 level teaspoons soda 1 teaspoon cinnamon Yl teaspoon cloves Yl teaspoon nutmeg, grated 3 tablespoons of chocolate 1 tablespoon corn starch
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