Americandessert

Apple Fritters

Name: Apple Fritters
Cuisine: American
Ingredients: 3 large apples; I cup Purity Flour; 1 dessertspoon salad oil or melted butter; 2 tablespoons sugar; i cup tepid water; White of 1 egg; Pinch of salt

From Purity flour cookbook, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

372Calories

5 gProtein

95 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories372 kcal

Protein4.7 g

Carbohydrates95 g

Fiber7 g

Sugars80 g

Total Fat4.5 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol11 mg

Sodium5.4 mg

Potassium487 mg

Calcium52 mg

Iron0.4 mg

Magnesium26 mg

Phosphorus60 mg

Zinc0.3 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A11 mcg

Vitamin E0.3 mg

Vitamin K3.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.5 mg

Folate0 mcg

Choline18 mg

Caffeine0 mg

Water731 g

As published

This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 15. The excerpt below is the record exactly as published.

APPLE FRITTERS 3 large apples. I cup Purity Flour. 1 dessertspoon salad oil or melted butter. 2 tablespoons sugar. i cup tepid water. White of 1 egg. Pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.