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Apple Cake
From The farm cook & rule book, 1923
Serves 10
Presented as published in 1923. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
256Calories
4 gProtein
57 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories256 kcal
Protein3.9 g
Carbohydrates57 g
Fiber1.2 g
Sugars33 g
Total Fat2.7 g
Saturated Fat1.3 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol6.2 mg
Sodium12 mg
Potassium222 mg
Calcium33 mg
Iron1.9 mg
Magnesium18 mg
Phosphorus64 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C4.8 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.9 mg
Folate41 mcg
Choline2.2 mg
Caffeine0.5 mg
Water23 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 19. The excerpt below is the record exactly as published.
Apple Cake 1 cupful sugar 1 tablespoonful cocoa % cupful apple sauce 1 teaspoonful cinnamon % cupful sour cream % teaspoonful cloves 1% teaspoonfuls soda 1 cupful raisins 2 cupfuls flour
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